Highly Personalized

Wedding & Event Packages

Our Silver Pearl &
Everlasting Diamond

Wedding Packages Include

N

Beach or Pier Ceremony

wedding site arrangement

N

One-Hour Cocktail Reception

with passed and displayed hors d ‘oeuvres

N

5–Hour Reception

Kitty Hawk Pier House or Wright Ballroom

N

Open Bar & Champagne Toast

for all wedding guests

N

In-House Wedding Coordinator

expertise to plan your wedding

N

Table Linens, Napkins, & Chairs

and centerpieces with votive candles

N

Complimentary Wedding Night

accommodations for the newlyweds

N

Discounted Room Rates

for wedding guest accommodations

N

Customizable & Delicious Menu

options catered to your personal style

ONE HOUR COCKTAIL RECEPTION

with displayed and passed hors d‘oeuvres
Please Choose Four (4)

DOMESTIC CHEESE DISPLAY

Cheddar, Swiss, Pepper Jack, and Boursin Herbed Cheese
Spread with assorted Crackers

VEGETABLE CRUDITÉS

Carrots, Broccoli, Cauli ower, Celery, Cucumber, Grape Tomatoes Served with Buttermilk Ranch

FRESH SEASONAL FRUIT PLATTER

Seasonal Berries, Melons and Pineapple served with a Champagne Yogurt

HOT SPINACH AND ARTICHOKE DIP

Served with French Baguettes and Crackers

CRAB DIP

Served with French Baguettes and Crackers

BUFFALO CHICKEN WINGS

Served with Bleu Cheese Dipping Sauce

HOMEMADE MEATBALLS

Sweet & Sour or Swedish

CRAB RANGOON

VEGETABLE QUESADILLA

VEGETABLE EGG ROLLS

COZY SHRIMP WITH SPRING VEGGIES

wrapped in a phyllo, fried

TUNA BITES

SPANAKOPITA

BRUSCHETTA STATION

MINI QUICHES

STUFFED MUSHROOMS

with spinach and cheese

CRAB & CHEESE PINWHEELS

BUFFET DINNER

Please Choose Two (2)

Dinner Buffets are accompanied by House Salad; Chef’s Choice Seasonal Vegetable, Fresh Green Beans, Steamed Broccoli, or Squash and Zucchini Medley; Choice of Rice Pilaf, Wild Rice, Red Roasted Potatoes, Mashed Potatoes, or Au Gratin Potatoes; Baskets of warm Bread assorted with Sour Dough, Wheat, Dill; Freshly Brewed Coffee and Iced Tea

CHICKEN SALTIMBOCCA

Oven roasted and served with White Wine Boursin Cream

CHICKEN MARSALA

Grilled Chicken topped with Wild Mushroom Marsala Wine Sauce

BLACKENED BEEF BISTRO TENDERLOIN

Served with Bleu Cheese Glaze

HICKORY RUB PORK LOIN

Topped with Bourbon Glaze and Crispy Fried Onions

SESAME SALMON

Topped with Teriyaki Glaze

CRAB STUFFED FLOUNDER ROULADES

Flounder stuffed with Lump Crab

GRILLED MAHI MAHI

Topped with Mango Salsa

GARLIC AND PEPPERCORN ENCRUSTED BEEF BISTRO TENDERLOIN

Served with Mushroom and Pearl Onion Sauce

ISLAND GRILLED CHICKEN

Topped with Hot Spiced Rum Butter Sauce and Kiwi Strawberry Salsa

ROASTED VEGETABLE OR WILD MUSHROOM RISOTTO

DINNER STATIONS

Please Choose Two (2)

Specialty Stations can be used as an entrée. All carving stations include a variety of specialty rolls and appropriate condiments. *Some specialty dinner stations require a chef attendant fee

HONEY GLAZED HAM

With our in house Honey Mustard

PORK LOIN

With Bourbon Coulis

PASTA STATION

Sautéed to Order Tortellini or Penne Pasta with choice of Vodka, Marinara or Alfredo Sauces accompanied with Shrimp or Chicken and Garlic Bread

TURKEY BREAST

With Cranberry Orange Relish

BAKED OR MASHED POTATO BAR

Baked or Mashed Potatoes with Your Selection of Five (5) Toppings Including Sour Cream, Steamed Broccoli, Scallions, Shredded Cheddar Cheese, Crispy Onion Straws, Gravy
Add On Items: Bacon Bits | Hearty Chili
*No chef attendant fee required for this station

FIVE-HOUR OPEN BAR

DOMESTIC BEERS

Choose Two (2)
Coors Light, Bud Light, Miller Light, Michelob Ultra, Yuengling and White Claw Hard Seltzer

BOTTLED PREMIUM BEERS

Choose Two (2)
Corona, Stella Artois, Blue Moon, Goose Island IPA

COCKTAILS

PINNACLE • BEEFEATERS • BACARDI • JIM BEAM • SEAGRAMS 7 • DEWARS • SAUZA

HAND SELECTED HOUSE WINES

(Please Choose Three (3)
Chardonnay, Pinot Grigio, Riesling, Merlot, Pinot Noir, Cabernet, Moscato

Champagne Toast

Have a Question about Wedding Packages?

Our Wedding Coordinators are here to help.

Contact Us

The Everlasting Diamond

(Minimum of 75 adults/ guests)

Cocktail Reception | PLATED APPETIZER | Plated Dinner | Open Bar

ONE HOUR COCKTAIL RECEPTION

with displayed and passed hors d‘oeuvres
Please Choose Three (3)

CRAB RANGOON

PHYLLO

with Brie, Almond and Raspberry

SPANAKOPITA

MINI CRAB PUFFS

CHICKEN WINGS

(BBQ, Buffalo, Teriyaki)

BACON WRAPPED SCALLOPS

BALSAMIC GINGER CHICKEN LETTUCE CUP

HOMEMADE MEATBALLS

(Swedish or Sweet & Sour)

ANDOUILLE AND SMOKED GOUDA STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS

COZY SHRIMP WITH SPRING VEGGIES

Wrapped in a Phyllo, Fried

OYSTER ON THE HALF SHELL

Topped with Andouille and Smoked Gouda

BBQ BACON WRAPPED SHRIMP

HONEY GLAZED JALAPEÑO CHICKEN

SPINACH AND CHEESE STUFFED MUSHROOMS

CRAB AND CHEESE PINWHEELS

VEGETABLE QUESADILLAS

VEGETABLE EGG ROLLS

MINI QUICHES

PHYLLO WITH ASPARAGUS

JUMBO SHRIMP COCKTAIL

PHYLLO SHELL WITH LOBSTER OR CRAB SALAD

CAPRESE SKEWERS WITH PESTO OR BALSAMIC GLAZE

BRUSCHETTA with assorted toppings

SMOKED SALMON AND CREAM CHEESE ROSETTES

CHIPOTLE SHRIMP AND AVOCADO MOUSSE

BLACKENED SEARED BEEF

with Blue Cheese and Watercress

DISPLAYED HORS D’OEVRES

Please Choose Two (2)

DOMESTIC CHEESE DISPLAY

Cheddar, Swiss, Pepper Jack, and Boursin Herbed Cheese Spread
with assorted Crackers

VEGETABLE CRUDITÉS

Carrots, Broccoli, Cauli ower, Celery, Cucumber, and
Grape Tomatoes served with Buttermilk Ranch

FRESH SEASONAL FRUIT PLATTER

Seasonal Berries, Melons and Pineapple
served with a Champagne Yogurt

HOT SPINACH AND
ARTICHOKE DIP

Served with French Baguettes and Crackers

CRAB DIP

Served with French Baguettes
and Crackers

FIRST COURSE PLATED APPETIZERS

Please Choose One (1)

BRUSCHETTA
MUSHROOM & TOMATO

MINIATURE
CRAB CAKES

SHRIMP COCKTAIL

with Red Bell Peppers Cream Sauce

PLATED DINNERS

Please Choose Up to Three (3)

Plated Dinner Entrées are accompanied by House Salad, Strawberry & Goat Cheese Salad, or Mediterranean Salad; Chef’s Choice Seasonal Vegetable, Asparagus, Broccolini, Brussel Sprouts, Green Bean Almondine, or Squash and Zucchini Medley; Choice of Rice Pilaf, Wild Rice, Quinoa, Couscous, Red Roasted Potatoes, Mashed Potatoes, or Au Gratin Potatoes;
Dinner Rolls and Butter; Coffee and Tea Service.

CAROLINA CRAB CAKES

Two of our Signature House made
Crab Cakes served with Remoulade Sauce

FILET MIGNON

6 ounce Filet dressed with Bearnaise Sauce

BAKED JUMBO STUFFED SHRIMP

Jumbo Shrimp stuffed topped with Hollandaise Sauce

SEARED ROCKFISH

Seared Rockfish topped with
Hot Buttered Rum Sauce and Strawberry Kiwi Salsa

TUNA OSCAR

Tuna Steak topped with Lump Crabmeat
and finished with Béarnaise

SURF AND TURF

4 ounce Filet and Crab Cake served with
Hollandaise and Remoulade Sauce

ROASTED FREE RANGE CHICKEN

Herb Rubbed Chicken served with Lemon Thyme Infused Sauce

FRENCHED PORK CHOP

Herb Roasted Bone-in Chop served with Cherry Pecan Brandy Sauce

ISLAND CHICKEN

Topped with Hot Buttered Rum Sauce and Strawberry Kiwi Salsa

BROILED ATLANTIC SALMON

Served with Chef’s Dill Hollandaise Sauce

GRILLED MAHI MAHI

Topped with Mango Salsa

PREMIUM FIVE-HOUR OPEN BAR

DOMESTIC BEERS

Choose Two (2)
Coors Light, Bud Light, Miller Light, Michelob Ultra, Yuengling and White Claw Hard Seltzer

BOTTLED PREMIUM BEERS

Choose Two (2)

Corona, Stella Artois, Blue Moon, Goose Island IPA

COCKTAILS

GREY GOOSE • BOMBAY SAPPHIRE • CROWN ROYAL
DEWARS 12 YR • CAPTAIN MORGAN • MAKERS MARK • HORNITOS REPOSADO

HAND SELECTED HOUSE WINES

Please Choose Three (3)
Chardonnay, Pinot Grigio, Riesling, Merlot, Pinot Noir, Cabernet, Moscato

Champagne Toast

*Please note that menu and wedding package items are subject to change and seasonal availability.

Looking for something extra?

Ask our wedding coordinators about custom menus, ala carte items, and fun, late-night add-ons like Slider Assortments, Flat Bread Pizza Stations, and Ice Cream Sundae Bars!

Contact Us

Highly Personalized

Wedding & Event Packages

Our Silver Pearl &Everlasting Diamond

Wedding Packages Include

Beach or Pier Ceremony

One-Hour Cocktail Reception

5–Hour Reception

Open Bar & Champagne Toast

In-House Wedding Coordinator

Table Linens, Napkins, & Chairs

Complimentary Wedding Night

Discounted Room Rates

Customizable & Delicious Menu

The Silver Pearl

ONE HOUR COCKTAIL RECEPTION

DOMESTIC CHEESE DISPLAY

VEGETABLE CRUDITÉS

FRESH SEASONAL FRUIT PLATTER

HOT SPINACH AND ARTICHOKE DIP

CRAB DIP

BUFFALO CHICKEN WINGS

HOMEMADE MEATBALLS

CRAB RANGOON

VEGETABLE QUESADILLA

VEGETABLE EGG ROLLS

COZY SHRIMP WITH SPRING VEGGIES

TUNA BITES

SPANAKOPITA

BRUSCHETTA STATION

MINI QUICHES

STUFFED MUSHROOMS

CRAB & CHEESE PINWHEELS

BUFFET DINNER

CHICKEN SALTIMBOCCA

CHICKEN MARSALA

BLACKENED BEEF BISTRO TENDERLOIN

HICKORY RUB PORK LOIN

SESAME SALMON

CRAB STUFFED FLOUNDER ROULADES

GRILLED MAHI MAHI

GARLIC AND PEPPERCORN ENCRUSTED BEEF BISTRO TENDERLOIN

ISLAND GRILLED CHICKEN

ROASTED VEGETABLE OR WILD MUSHROOM RISOTTO

DINNER STATIONS

HONEY GLAZED HAM

PORK LOIN

PASTA STATION

TURKEY BREAST

BAKED OR MASHED POTATO BAR

FIVE-HOUR OPEN BAR

DOMESTIC BEERS

BOTTLED PREMIUM BEERS

COCKTAILS

HAND SELECTED HOUSE WINES

Champagne Toast

Have a Question about Wedding Packages?

The Everlasting Diamond

ONE HOUR COCKTAIL RECEPTION

CRAB RANGOON

PHYLLO

SPANAKOPITA

MINI CRAB PUFFS

CHICKEN WINGS

BACON WRAPPED SCALLOPS

BALSAMIC GINGER CHICKEN LETTUCE CUP

HOMEMADE MEATBALLS

ANDOUILLE AND SMOKED GOUDA STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS

COZY SHRIMP WITH SPRING VEGGIES

OYSTER ON THE HALF SHELL

BBQ BACON WRAPPED SHRIMP

HONEY GLAZED JALAPEÑO CHICKEN

SPINACH AND CHEESE STUFFED MUSHROOMS

CRAB AND CHEESE PINWHEELS

VEGETABLE QUESADILLAS

VEGETABLE EGG ROLLS

MINI QUICHES

PHYLLO WITH ASPARAGUS

JUMBO SHRIMP COCKTAIL

PHYLLO SHELL WITH LOBSTER OR CRAB SALAD

Our Silver Pearl &
Everlasting Diamond

HOT SPINACH AND
ARTICHOKE DIP

BRUSCHETTA
MUSHROOM & TOMATO

MINIATURE
CRAB CAKES